London's No 1 - Time Out Eating & Drinking Guide 2009 & Harden's London Restaurants 2009.
Burgers aren't fast any more, not when they're made with 7oz of the finest grass fed prime Aberdeen Angus Scottish beef. Our chefs have pulled together the best relishes and sauces from around the world, so if you like yours sweet, spicy, creamy or simple we can serve you a burger that you won't have tasted before.
All our burgers are made by hand in our open kitchen, sometimes we add melted Cheddar, Moneterey Jack, sometimes jalapenos and sometimes we just add nothing at all.
Ground is about the food we love, freshly prepared, using only the finest ingredients.